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Seymour Bar-B-Que wins the 2020 Hennessy Award

Members of the 916th Force Support Squadron pose for a photo with Hennessy Award judges.

Members of the 916th Force Support Squadron pose for a photo with the judges of the Hennessy Award during the unit’s first 2020 John L. Hennessy Award food service competition at Dobbins Air Force Base, Georgia, Jan. 25, 2020. The 916 FSS won the 2020 Hennessy Award, serving: bar-b-que chicken, pork chops, coleslaw, gumbo, salad bar and banana pudding. (Courtesy photo)

Tech Sgt. Kathleen H. Denison prepares food for an omelet.

U.S. Air Force Tech. Sgt. Kathleen H. Denison, readiness NCO in charge of the 916th Force Support Squadron, gathers the makings of an omelet during the 2020 John L. Hennessy Award food service competition at Dobbins Air Force Base, Georgia, Jan. 25, 2020. The competitors were required to prepare a breakfast meal in addition to the lunch meal they were judged on during the competition. (Courtesy photo)

Two airmen washing dishes.

U.S. Air Force Airman James Linebarger, a 916th Force Support Squadron (916 FSS) fitness service apprentice and Senior Airman Telajuwon Pride, a 916 FSS food service journeymen, wash dishes during the 2020 John L. Hennessy Award food service competition at Dobbins Air Force Base, Georgia, Jan. 25, 2020. The 916 FSS won the 2020 Hennessy Award, serving: bar-b-que chicken, pork chops, coleslaw, gumbo, salad bar and banana pudding. (Courtesy photo)

The 916th Force Support Squadron bar-b-que spread.

The 916th Force Support Squadron prepared a bar-b-que lunch menu with a southern twist to win the 2020 John L. Hennessy Award food service competition at Dobbins Air Force Base, Georgia, Jan. 25, 2020. (Courtesy photo)

A cup of banana pudding.

The 916th Force Support Squadron served banana pudding for the dessert portion of their bar-b-que lunch menu winning the 2020 John L. Hennessy Award food service competition at Dobbins Air Force Base, Georgia, Jan. 25, 2020. (Courtesy photo)

SEYMOUR JOHNSON AIR FORCE BASE, N.C. --
The 916th Force Support Squadron walked away winners of the 2020 John L. Hennessy Award food service competition at Dobbins Air Force Base, Georgia, Jan. 23-26, after their first time entering the competition.
 
John L. Hennessy, a hotel executive, was appointed to the Hoover Commission; whose task was to improve military food operations. In this role Hennessy recommended the military services adopt a food competition, to encourage better management and command support of the food services.
 
Hennessy’s recommendation became reality in 1957, when the Hennessy Awards were established. Although all Major Commands were encouraged to participate, due to conflicting schedules, the Reserve and Guard were not always afforded this opportunity.
 
In the spirit of equal opportunity to their Active-Duty counterparts, the Reserve and Guard Commands found a way to service their members.
 
Within recent years the Hennessy Award program adopted a facility at Dobbins AFB, allowing both components to compete in a neutral territory, a makeshift kitchen, against each other.
 
This year the 916 FSS showcased their skills at the award competition and marked their spot in history.
 
“We let them know,” said Master Sgt. Danielle K. Downs, 916 FSS unit deployment manager. “We haven’t had a DFAC (dining facility) in two years. At the end of the competition they (the judges) were like you can’t tell that you guys haven't cooked in two years.”
 
Despite this challenge, the 916 FSS did not shy away when presented with the opportunity to compete in the food service competition.
 
“I didn’t have any concerns because I knew we picked a strong team,” said Tech Sgt. Royal M. Rowlett, 916 FSS NCO in charge of foods. “As long as your leadership is good everything else will flow, it starts from the top.”
 
Turns out the team and the food was good.
 
Adding a Southern twist on bar-b-que, the 916 FSS wowed the judges with their Seymour Bar-B-Que chicken, pork chops, coleslaw, gumbo salad bar and banana pudding.
 
In the words of Senior Airman LaQesha D. Knox, a 916 FSS sustainment member, “we brought our ‘A’ game.”